Producer of blue mold cheeses, semi-hard cheeses, soft cheeses, fresh and dried milk, curd, butter, kefir, desserts and lactose free products
MILK POWDER and WHEY POWDER
Powdered milk is a dairy by-product produced by drying pasteurized milk while maintaining a certain proportion of milk fat. This milk powder is produced in two variants, as skimmed milk powder with a fat content of max. 1.5% and whole milk powder, with a fat content of min. 26%. To the store is distributed in 25 kilos bags, with a shelf life of 365 days.
Whey powder is, like milk powder, a by-product of dairy production. Its fat content is max. 1.5%. To the stores are distributed in 25 kilos bags with a durability of 273 days. Like all dairy products, this is an important source of protein for our body.