GRAHAM EGG FREE PASTA SPAGHETTI

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Product Description:

It is whole grain pasta with so called hard wheat semolina with a higher level of scouring. It is without eggs, made thanks to the most progressive production technology at high temperature. It contains a higher proportion of group B vitamins and fibre. It is supposed to have a positive effect on the prevention of digestion and cardio-vascular diseases. Ingredients: Wheat Graham pasta flour CESSI, potable water.

Key Facts:

  • graham flour

Product Info List:

  • Weight: 400 g
  • Packaging: bags
  • Expiration: 3 years
  • HS code: 1902

Click here for more information:

https://www.cessi.sk/en/production/product/spaghetti-400g3

Ing. Peter Turek

+421 907 941 029 | p.turek@mpc.sk | https://www.cessi.sk/en/

MPC CESSI a. s. | Mlynská 22, | 052 01 Spišská Nová Ves