Alike the classical cheese Havran, is also the smoked „half-oštiepok“ cheese Havran made in the traditional way, using the beech wood.
Semi-hard medium-fat unripened steamed smoked cheese.
Dry matter minimally 50 % of the weight, fat in dry matter min. 40 % of the weight, edible salt maximally 2 % of the weight.
Product Info List:
Weight: 180 g
Packaging: soft ripening foil
Expiration: 40 days
HS code: 04069069
Ingredients / Flavours: pasteurized milk, milk cultures and rennet.